This past week, April 21-27, 2014 was Oakland Veg Week, whose mission is to introduce the Oakland community to the many benefits of a plant-based diet, for our health, animals and the environment.
Even if you’re not a vegetarian, you can find inspiration for meatless meals in the library’s cookbook collection:
The Heart of the Plate: Vegetarian Recipes for a New Generation by Mollie Katzen (641.5636 KATZEN)
Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi by Yotam Ottolenghi (641.5636 OTTOLENGH)
Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant by Annie Somerville (641.5636 SOMERVILL)
Classic Indian Vegetarian and Grain Cooking by Julie Sahni (641.65 Sahni)
College Vegetarian Cooking: Feed Yourself and Your Friends by Megan Carle and Jill Carle (YA 641.5636 CARLE)
The Smart Girl’s Guide to Going Vegetarian: How to Look Great, Feel Fabulous, and be a Better You by Rachel Meltzer Warren (YA 613.262 WARREN)
Vegetarian Cooking Around the World compiled by Alison Behnke (J 641.5636 BEHNKE)
Salad People and More Real Recipes: A New Cookbook for Preschoolers & Up by Mollie Katzen (J 641.5636 KATZEN)
Photo: Veggie & Black Bean Tacos by Jennifer via Flickr/Creative Commons
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